Tasting colour’ event in Vilamoura
A dinner event combining food and colour is taking place on Thursday, February 28 at Restaurant UNIKO in Vilamoura from 7pm. Organised by image style and colour coaching consultancy Be
FILM REVIEW – Django Unchained
This is Tarantino fan heaven; Django Unchained is hard hitting, fast moving and dressed in a great soundtrack. It’s the story of a slave by the name of Django (Jamie
Vila Joya pops up in Sintra
It will be a short but blissful love affair: Vila Joya’s famous two-Michelin star restaurant is moving from Albufeira to the Sintra-based hotel Tivoli Palácio de Seteais until February 14.
Lincoln
Directed by: Steven Spielberg; Starring: Daniel Day-Lewis, Sally Field, David Strathairn; Genre: Biography | Drama | History; Age: + 12; Time: 150 min Revealing drama that focuses on the 16th
3 Sav Blancs
By Patrick Stuart patrick.stuart@open-media.net Just recently winemaker David Baverstock wrote a very interesting article that appeared in this newspaper about wines made from foreign grape varieties here in Portugal. He
Consumers have their say on organic production
Strict EU-wide rules for organic food and drink aim to bolster consumer trust and promote Europe’s organic farmers, the care they take of the land, biodiversity and high standards of
Get in a Carnival mood at Herdade dos Grous
Set in the heart of Albernoa (Beja), Herdade dos Grous, a country estate managed by Vila Vita Parc (Porches), has launched a special ‘Carnival Menu’ that can be enjoyed by
The February 2013 Night Sky
By Clive Jackson Welcome to the February night sky. Soon after sunset and practically overhead, the gas giant planet Jupiter is still well visible in the constellation of Taurus. This
Parker
Directed by: Taylor Hackford ; Starring: Jason Statham, Jennifer Lopez, Michael Chiklis; Genre: Action | Crime | Thriller; Age: + 16; Time: 118 min Parker is a professional thief who
Bacalhoa wine tasting
By Nigel Adams news@algarveresident.com The Algarve Wine Society kicked off its 2013 activities with a dinner at the Dona Filipa Hotel in Vale do Lobo, preceded by a tasting of