Leisure

PortoBelo Road is a haven for fine port wine. Based in the centre isle at the indoor market in Loulé (Mercado de Loulé), Eddie Gould aims to bring some of

A young Sous Chef working at the Luís Figo resort in Carvoeiro, the Suites Alba, has won the eighth ‘Revolta do Bacalhau’ (Codfish Revolution) gastronomic challenge, with the final held

Portuguese wine Vega Douro Tinto, of 2009, was elected by the Wine Enthusiast magazine as number one in the 2012’s ‘Best Buy’ category. The 2009 Vega Douro, produced by DFJ

Almancil International Rotary Club (AIRC) and the Rotary Club of Loulé held their Autumn Festival on Sunday, November 11 at Escola EB2,3 in Almancil.  In honour of São Martinho (St Martin),

A study conducted by scientists at the Royal Botanic Gardens in England, in collaboration with Ethiopian scientists, claims that climate change alone could lead to the extinction of wild Arabica

The ban continues on collecting bivalves in the coastal waters between Tavira and Vila Real de Santo António after the latest analyses by the Instituto Português do Mar detected the

Loulé’s newest Indian restaurant Maharaja welcomed schoolchildren from Vilamoura to experience Indian gastronomy while celebrating the Hindu festival Diwali. Owners of the Maharaja Indian Restaurant, Mahboob Khalid, Mummad Azmat and

Running from November 30 to December 2, the Sweet Potato Festival will take place in Aljezur and is already considered the largest autumn food festival south of the Tagus River.

S. Bartolomeu de Messines is holding the 7th Gastronomic Week from November 28 to December 2. Restaurants participating in the event are: Joaquim da Praça (Aldeia Ruiva), O Caixeiro (Fonte