Patrick Stuart’s black pepper sauce
It was as a result of researching my wine column for this week’s Algarve Resident that I am sharing this pepper sauce recipe, as the producer of the wine in
Mexican fiery grilled corn
I love corn on the cob and most people seem to think the only way to cook it is to stick it in a pan of boiling water or steam
Beer-brined smoked tuna
There is a great local restaurant in Lagos called Os Lambertos, which we have been going to for years. When we eat there, there are two dishes I absolutely love:
Goat’s cheese Provençal sandwiches with roasted garlic paste
Sitting in my garden the other day and having a lazy time, I really didn’t want a heavy lunch but thought I fancied something which was tasty and full of
BBQ Chilli Lime Prawns
Having just got back from the supermarket and seen the fabulous prawns we can buy here in the Algarve on special offer, I couldn’t resist them and decided to try
Smoked Indian spiced leg of lamb
I recently tried out this really simple recipe over the Easter weekend and … what a success! It gave an exquisite Indian twist to a spring stable food in our
KISS Sea Bass
BBQ recipe Sometimes there is no point in spending hours with marinades and rubs trying to enhance the natural flavours of fish or meat. Sea bass (robalo), for example, is
Easy BBQ Beef Kebabs with Tzatziki Sauce
I don’t know about you but, with the World Cup on, I do not want to spend ages slaving over a barbecue with lots of preparation, especially with up to
Slow smoked Mexican-style pork shoulder with lime infused spicy BBQ sauce
BBQ Recipe We recently held a fundraising event at our showroom to raise money for the Mustard Seed Association in Lagos. This worthwhile cause supports homeless and needy people in
Simple pickled onions
Some people say simple is best! So here is a recipe that complements any barbecue food and is quick and easy to make. It gives you a wonderful sweet and