Courgette, carrot and parsnip burgers
Recipe || A friend told me the other day that my barbecuing makes me look like a caveman because I never talk about recipes for the veggies out there. So
Honey lemon curd muffins
You know that saying, ‘if life gives you lemons, make lemonade? Or throw them at someone’s head?’ Well, I’ve decided to make something sweet instead. This recipe was my solution
BBQ pineapple upside-down cake
People think that barbecues are only for savoury items. Well, here is a recipe that has a retro feel. I remember my mum making pineapple upside-down cake to go with
Smoked salmon burgers with fired egg and spring onion cream cheese
I purchased myself a new toy for my BBQ recently – a burger press! I have been looking for some new burger recipes to try and this one provides a
Creamy mushroom and bacon pasta
… one of the best combinations ever! Simple comfort goodness of mouth-watering food. The key to this yummy dish is quality ingredients (as always), so make sure to buy the
Irresistible, easy-to-make carob brownies
Before the sugar cane was imported, carob flour and syrup were used as sweeteners, like honey and beetroot were too. Only recently have the carob by-products become popular for dietetic
Lamb and rosemary kebabs
The barbecue season has started! It’s that time of year when foodie Chris Winstanley is again writing his series of barbecue recipes to tempt our readers’ taste buds. Using only
Homemade muesli
Breakfast is the most important meal of the day. It should be rich in carbohydrates for energy, fatty acids for a healthy and enthused brain, and protein for sustenance. The
Onion soup
A little curiosity about Portuguese cuisine and the use of onions – it is a staple ingredient basically used as a condiment in like … well, nearly every meal we
Pumpkin tart
Pumpkin is a very versatile ingredient and combines extremely well with warm spices. With this recipe you are bound to have a bit of roast pulp leftover, which can be