Ken Lo’s Memories of China, Vale do Lobo €€€
Ken Lo’s Memories of China, Vale do Lobo €€€ Founded by the late Ken Lo, legendary author of more than 30 books on Chinese cooking. His first restaurant in London
Paixa, Vale do Lobo €€€
Paixa, Vale do Lobo €€€ This hugely popular tapas restaurant blends traditional and meticulously prepared Spanish and Portuguese tapas in a buzzing and relaxed environment. The main attraction is the
Emo, Vilamoura €€€€€
Emo, Vilamoura €€€€€ A meal at Emo is as much about the wine as it is about the modern Mediterranean fine dining, refined service and views over the Victoria Golf
Pepper’s Steakhouse, Vilamoura €€€€
Pepper’s Steakhouse, Vilamoura €€€€ Vilamoura’s best steakhouse is located in the Tivoli Marina Hotel. Imported beef cuts alongside Portugal’s own prime-quality beef such as Mirandesa, from the North, and Mertolenga,
Willie’s, Vilamoura €€€€€
Willie’s, Vilamoura €€€€€ Willie’s (one Michelin star) can be found tucked away within the residential area of Vilamoura, the classic gourmet principles with elements of French, Italian and central European
Moon Restaurante & Cocktail Lounge, Quarteira €€€
Moon Restaurante & Cocktail Lounge, Quarteira €€€ Located in a prime location and with a menu consisting of various specialities — including USDA Prime Black Angus Fillet, a steak with
La Cigale, Albufeira / Olhos de Água €€€
La Cigale, Albufeira / Olhos de Água €€€ One of the oldest existing restaurants in the Algarve in one of the most beautiful locations, La Cigale is located right on
Vila Joya, Albufeira / Galé €€€€€
Vila Joya, Albufeira / Galé €€€€€ The two-star Michelin restaurant Vila Joya is in fact a luxury boutique and spa hotel with palatial suites and well-appointed rooms. A few tables
Al Quimia, Albufeira €€€€
Al Quimia, Albufeira €€€€ Al Quimia is the gourmet restaurant of the five-star Epic Sana hotel. Having succeeded in creating an atmosphere of laid-back sophistication, the food is contemporary and
Veneza, Paderne €€
Veneza, Paderne €€ Unassuming roadside restaurant on the road from Paderne to Albufeira. The menu is typically Algarvean, with cataplana, pork dishes and cabidela main courses and typical desserts of