Food & Drink

What makes the new range of dry-aged beef at Intermarché Carvoeiro so special? Why bother maturing meat? Well, the difference isn’t just in the appearance of the piece of beef

After working for six years at the prestigious two-Michelin-starred Ocean restaurant at Vila Vita Parc resort in Porches, where he became a sous-chef, Rui Sequeira has opened his own restaurant

High-quality varietal wines made from the Alvarinho grape in the Monção sub region of the Minho, in Portugal’s far north, have gained great recognition over recent years. Much of this

CataPlay, a show that is both a stage play and a gastronomic event, is returning in 2019 with another string of shows across the Algarve, the first of which will

It’s the season for getting together with friends and family, and so in December the Algarve Wine Society (AWS) visited long-standing friend Julian Reynolds at his winery in the upper

The Resident spoke to the region’s leading pastry chefs to see what we can expect at the Christmas table. André Basto and Patrick Mestre, Tivoli Marina Vilamoura This Christmas, guests

I’m sure that if any Chinese cook who knows his or her Hainanese Chicken Rice were to read this recipe, I would be in for something of a roasting. But

For this selection I have singled out some wines that all represent good value for money but are also a bit special. Let’s start with Soalheiro Granit, currently one of

A small number of members of the Algarve bailliage of the global gastronomic and ‘dégusteurs’ foundation of the Chaîne des Rôtisseurs and their guests met at the Hotel Conrad Algarve

It was around a year or two ago that wild salmon became available at Apolónia supermarket. It is not easy to find wild salmon for sale anywhere, even in Scotland,