Algarve Wine Society savours Port(o)
Cruising the Douro to Pinhão Port tasting at Sandeman with Vasco Magalhães, AWS President Gaynor Stapleton and the Doña! Thirty Algarve Wine Society (AWS) members made their way by road,
Dão Titular
I first discovered the “Titular” wine label from Dão back in 2016 when I wrote here about their varietal made from the Jaen grape. I was impressed, and this week
Meat & Seafood Extravaganza, the new foodie holiday package
A new holiday package entitled ‘Meat & Seafood Extravaganza’ has been launched by Tivoli Marina Vilamoura, offering a two-night stay at the hotel as well as a chance to enjoy
Wine writers discover the Algarve
Lisete Osório and Marie Roginska with winemaker Mário Santos from Quinta da Tôr Two members of the International Federation of Wine and Spirit Journalists and Writers (FIJEV) travelled to the
Vale da Mata white
Here is a very full bodied and unoaked white, not a quaffing wine but something to enjoy with food to replace a red. It’s not easy to find whites that
The Fork Fest brings 50% discounts to Algarve restaurants
Some restaurants in the Algarve will be offering 30%-50% discounts on their whole menus as part of The Fork Fest, which started on Wednesday and will be running until October
Al Quimia restaurant recreates its best dishes
Al Quimia restaurant at Albufeira’s EPIC SANA Algarve hotel will be recreating some of the “best dishes” it has served in the last five years as part of a new
World-famous Chilean chef Rodolfo Guzmán to dazzle at Vila Vita Parc’s ‘Culin’Art’ dinner
Vila Vita Parc’s prestigious Ocean restaurant will be welcoming one of the gastronomic world’s biggest names, Chilean chef Rodolfo Guzmán, on November 17 for yet another round of the resort’s
Jazzy wine events return to Silves with record 24 sessions
It has been such a success that ‘Jazz nas Adegas’, an event that brings jazz music into the wine cellars of Silves and nearby towns, is returning for its third
Biggest Rota do Petisco ever starts today
It is described as the “biggest Rota do Petisco ever” and it begins on Thursday, October 4, encouraging food lovers to try some of the nearly 300 tapas available all










