Sangiovese comes to Portugal

Tears of Anima This rather humble-looking label with a not-so-humble price tag of €13.99 (Apolónia) was recommended to me as one of the best rosés produced in Portugal. I was

October 6, 2016by Patrick Stuart

Lisbon hosts ‘Dinner of the Year’

It is being marketed as the “dinner of the year” and promises a “magical night” that gourmets will never forget. ‘O Jantar do Ano’ will take place Saturday, November 12

October 5, 2016by shareit

Gastronomy connoisseurs meet in Portimão

Around 180 food lovers from Portugal and other parts of Europe will meet in Portimão on Saturday (October 8) for the 17th Chapter and 12th Grand Chapter of the Algarve’s

October 5, 2016by shareit

Pinto Viognier and Chardonnay

I was reluctant to try this blend of Viognier and Chardonnay but given that it comes from a producer in the west coast Lisbon region, whose wines I tend to

September 29, 2016by Patrick Stuart

Tapas craze continues … this time in Tavira

Eating delicious regional food in tapas form has become one of the Algarve’s most popular gastronomic trends in recent years. With Faro having already hosted its own ‘Petiscos’ festival and

September 28, 2016by shareit

Algarve Wine Society has its bluff called

Fifty members of the Algarve Wine Society met for an unusual wine lovers’ dinner on Wednesday, September 14 at the Vila Monte farmhouse hotel near Moncarapacho. Six wines had been

September 27, 2016by shareit