Sushi night at Martinhal resort
Martinhal Beach Resort & Hotel has a special night in store for sushi lovers on March 29. Its prestigious ‘O Terraço’ restaurant will be receiving Portuguese Chef and Japanese cuisine
Wine specialists select Portuguese Top 10
The Top 10 Portuguese wines were chosen recently by a jury of international wine specialists during a gala dinner in Porto. According to organisers Wine – A Essência do Vinho
Authentic Indian experience
As part of a series of themed nights, Herdade da Corte near Tavira is hosting an event focusing on Indian culture and gastronomy this month – an authentic buffet, music
Open Door at Quinta dos Vales
Quinta dos Vales winery in Estombar is holding its 10th Open Door event on April 6. As always, the event is open to all and entry is free. During the
The ultimate tool for the BBQ purist
I will admit to being a bit of a BBQ geek. We have the traditional built-in terrace BBQ at home, to which some years ago I added a wood burning
Garrus “World’s best rosé”
I was invited to a small tasting session recently at Bistro 84 in Almancil to try what is almost definitely the most expensive and arguably (to quote Jancis Robinson) the
Algarve gastronomy showcases in Lisbon
To show how the Algarve is a lot more than sunny beaches and blue skies, the regional tourism board (RTA) will be promoting local food and wines at the BTL
Portuguese restaurateurs voted Madrid's ‘octopus kings’
They call themselves ‘specialists of Portuguese-made octopus’, and now Madrid’s Portuguese restaurant Pulpería O’Infante has been voted the best foreign eatery in Spain by food specialists from El Mundo newspaper.
João Clara Negra Mole
An Algarvean answer to Burgundy No matter how adventurous the Algarve’s winemakers get, I doubt they will ever go as far as planting Pinot Noir – that most difficult of
Organic grocery store and café opening soon
Online grocers Mercearia Bio will soon be opening an organic grocery and café on the Portimão riverside. The idea is to recreate a traditional Portuguese grocer’s, with a huge variety