Portuguese birds uncovered

Rest assured ladies, I am talking here of chickens of course! A good roast chicken dinner is one of life’s great pleasures but the quality of mass-produced “battery” chickens, even

January 23, 2014by Patrick Stuart

Portugal in paddy-field predicament

Despite being Europe’s number one rice-eating country, Portugal has still managed to get itself into a paddy-field of a predicament. The country where almost every traditional dish comes with rice

January 22, 2014by shareitIn

Quinta de Chocapalha

Chardonnay 2011 The Lisbon wine producing region, to the north of the capital, as I have said in this column more than once before, is one of the most exciting

January 10, 2014by Patrick StuartIn

Sticky toffee pudding

Talk about going out in style. This was my last pudding before starting a New Year health regime and not being much use myself when it comes to baking, or

January 10, 2014by Patrick StuartIn

Wine society Christmas dinner

An event to celebrate the festive season was enjoyed by 75 members and guests of the Algarve Wine Society during a Christmas dinner and dance at the Penina Hotel near

January 2, 2014by shareitIn ,

Defining Portuguese aguardente

I was prompted to write this article because of something I had read about a vine pull programme and potential lack of grapes for the production of wine for distillation

December 27, 2013by shareit

Pink with plenty of sparkle

Patrick Stuart brings us his top non‑Champagne pinks for the festive season Good Champagne, of course, is the best sparkling wine in the world. At the recent Vila Joya gourmet

December 27, 2013by Patrick Stuart