Alentejo meets Douro

Most connoisseurs of Portuguese wine would agree that the country’s greatest wines come from the Douro, but there are those who would argue the case of the Alentejo. I personally

January 6, 2015by Patrick StuartIn

Alambre – Christmas in a bottle

Last year, for the special Christmas edition of the Algarve Resident, I wrote a general article about Portuguese fortified wines and how well suited they are to the festive table,

December 18, 2014by Patrick StuartIn

Mulled wine pear crumble

Food writer Megan Melling has prepared a very special and festive Christmas dinner menu for our readers. She has already presented us with the starter (Spinach and Sheep Cheese Pastries)

December 18, 2014by shareitIn

Bacalhau with a meaty twist

New food writer Megan Melling has prepared a very special and festive Christmas dinner menu for our readers. Last week she cooked Spinach and Sheep Cheese Pastries for starters, and

December 15, 2014by shareitIn

Restaurant Review: L’Auberge

Recently re-opened, L’Auberge restaurant, located just outside Loulé on the road to Salir, has rapidly gained popularity in that part of the Algarve. A warm welcome greets diners on arrival

December 12, 2014by shareitIn