Food & Drink

Bifana Challenge  ||  A local institution versus a global phenomenon By PATRICK STUART patrick.stuart@open-media.net I will admit to being more than a little bit biased here. I have never been a fan

A new extra virgin olive oil has been launched by Sir Cliff Richard’s winery, the Adega do Cantor in Guia. The olive oil product, that is made from olives grown

Taste is a charming and eclectic restaurant in Carvoeiro.   Here you can be assured of a warm and accommodating welcome from husband and wife team Ciprian and Nicola. With Venezuelan

Apolónia supermarkets are hosting the 2012 Wine Fair, a celebration of wines from Portugal and around the world. Held between October 13 and 28, the event not only showcases the

A luncheon by the Chaine des Rotisseurs in the Algarve will take place on Saturday, October 13 at the Sheraton Pine Cliffs Hotel in Albufeira. The food will be prepared

Now in its sixth year, the Dried Fruits Festival (Mostra de Frutos Secos) returns to Paderne this weekend with traditional gastronomy focusing on the best the Algarve trees have to

Learning from the best By ANA TAVARES news@algarveresident.com The Vila Vita Parc resort in Porches has always been a great place to eat, but with the launch of a series

By LARRY HAMPTON Seventy-three members of the Algarve Wine Society and their guests met in the roof top restaurant of the EVA Hotel in Faro on September 19. The panoramic

By Dr Jean Ferran, Chaine member Vivendo, the gourmet restaurant at Vila Palmeira on the beach of Meia Praia, is the sort of hidden gem you would confidentially recommend only

Fernanda Botelho, a member of the UK Herb Society since 1997, will be talking on knowing, growing, using and cooking with herbs at the Hapimag resort in Albufeira on Saturday,