Food & Drink

For the summer season only, the pop-up restaurant project, Al-Zait, will take up residence at the Cubo Restaurant in Quinta do Lago. Inspired and performed by Chef Augusto Lima, Al-Zait

Patrick Stuart gets under the shell of the scarlet prawn, a prized crustacean caught locally off the Portuguese coast The deep waters off our coastline are home to a vast

A total of 900 people participated and contributed to the success of the second edition of Algarve Chefs Week, which ran from May 25 until June 2. Nuno Aires, a

Last week the Quinta dos Vales winery in Estombar received a visit from the renowned, Rebel Chef, Antoine Sicotte from Canada, also known as one of the founding members of

Spread your blanket on the grass and enjoy good music at the Quinta do Lago Driving Range this summer. From July 13 to August 24, every Friday evening, golf range

Side Bar at the Tivoli Marina Vilamoura welcomes for the summer the addition of the SushiFashion brand, with popular Japanese restaurants in Carcavelos, Cascais and Lisbon. SushiFashion Spot @ Side

Cacela in Vila Real de Santo António is hosting the 4th Mostra Gastronómica de Cacela, a festival celebrating food from the area, situated “between the mountain and the sea” as

Restaurant Casa do Avô near Guia is holding a Cataplana Night every Monday until August 27. The typical Portuguese dish cooked in a copper pan, the Cataplana, is being presented

The most famous red wine region in the world produces an astonishing 600 million bottles in a typical year By JOHN PERERA Bordeaux is probably the most famous red wine

Jardim do Vale Restaurant is now under the management of Julio Anjos and Mai Markey. Located just a few minutes’ drive from the centre of Almancil, on the road towards