Food & Drink

Martinhal Beach Resort & Hotel in Sagres will be hosting a wine and food pairing evening tonight (Friday) at its O Terraço restaurant. Chef Micael Valentim will be presenting a

Marquês dos Vales wines, produced at Quinta dos Vales in Estombar, won several medals and distinctions at the London International Wine Fair held from May 22 to 24. During the

Praia da Rocha’s first Sardine Gastronomic Show takes place until Sunday (June 3) along the beach boardwalk. Six participating restaurants will be serving the ‘queen of the fish’ in Portugal

Time is running out for diners to enjoy the best cuisine on offer in the region at affordable prices as the Algarve Chefs Week comes to an end tomorrow (Saturday).

Readers are invited to send in recipes for publication. The Editor will select one recipe for publication each week and the author of the selected recipe will be entered into

One of the Algarve’s most iconic dishes will take centre stage at the eighth Almancil Cataplana Festival starting today (Friday) and running until June 30. Organised by the Almancil Business

By Liz Griffiths features@algarveresident.com Liz Griffiths recently moved to the Algarve, after finishing her degree in Journalism and Editorial Design in the UK. She joined the Algarve Resident to assist

This Christmas will be extra special with these delicious recipes supplied by two well known Algarve ladies who share the same passion for cooking. Chestnut Paté by Sally Vincent of

It’s Christmas, and although we are a little far from the north of Europe, it’s still possible to source all those great ingredients that produce feel-good flavours and thought-provoking scents.

Starter: Mushroom Cappuccino 6 persons Ingredients: 50g onion chopped 1 clove garlic chopped 50ml olive oil 150g mushrooms sliced 50g flour 500ml milk 500ml chicken stock Salt & pepper to