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Food & Drink

Home Lifestyle Food & Drink Page 27

Leg of lamb in a sous vide bath

Mastering the heat in the kitchen: cooking sous vide

Ever since early man discovered cooking with fire, he was up to the challenge of how to tame its powers so that food comes out moist, juicy and delicious. Attempts

December 23, 2024by Irina MikhailavaIn Food
Exciting wines: Alastair and Ana unveiling their first wine - Photo courtesy of Tim Freccia|Beautiful backdrop: Tom Bilton telling the story of Howard’s Folly and their amazing old vine field blends at a Valley of the Stars wine tasting|Full flow: Tom explained how a Yorkshireman met an Australian and created an Alentejo wine and a beautiful Estremoz winery -Photo courtesy of Tim Freccia|Full flow: Tom explained how a Yorkshireman met an Australian and created an Alentejo wine and a beautiful Estremoz winery - Photo courtesy of Tim Freccia|The taste of success? The first wine event at Vale das Estrelas|Bottled up: Alastair with winemaker Mauro Azóia with the first bottle of the new wine|All set: there’s something very special about having your own wine label|Fancy a rosé? The skies match the wine in the valley|Off Grid and Ignorant in Portugal: The big plan for a second life … and why it’s all about wine

Off Grid and Ignorant in Portugal: The big plan for a second life … and why it’s all about wine

We started the Google search with escarradeira, then moved on to cuspideira and then we started calling people. A few hours and many phone calls later, we realised we weren’t

December 20, 2024by Alastair LeitheadIn Alentejo, Wine
20240530_TintoRestaurantSoftOppening_082_FHD|Smash at Vale do Lobo|20240530_TintoRestaurantSoftOppening_107_FHD|20240903_SmashPizzas_005_FHD

Vale do Lobo restaurants to tantalise tastebuds this Christmas and New Year

Seven flavour ‘moments’ from Tinto available for free delivery to Vale do Lobo residents   The Algarve’s prestigious Vale do Lobo resort is gearing up to delight diners this Christmas and New

December 19, 2024by ContributorIn Almancil, Christmas, Food, New Year's Eve, Restaurants, Vale do Lobo
wine talk_4|€39.95|wine talk_2|wine talk_3

Wine Talk – What price for the best Port?

Whatever your budget for Port wine this Christmas, follow our guide to get the best value for money The Christmas table is never complete without Port wine. It goes just

December 18, 2024by Patrick StuartIn Wine
Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|Glenfiddich IPA Experiment, a zesty and hoppy single malt scotch whisky aged in bespoke craft IPA barrels. In a cocktail, it was blended with sparkling wine, Ladano, cedar and spices and paired with delicate turbot, cornbread and creamy shiracha.|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|scarlet prawn carpaccio garnished with caviar, kaffir lime and fleur de sel, was paired with Glenfiddich 18 year old, mixed with whisky liqueur, mint, celery, olive soda and Kinome leaf|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura|Spotlight on Malt Whiskies at the Tivoli Marina Vilamoura

Spotlight on malt whiskies at the Tivoli Marina Vilamoura

Pepper’s Steakhouse hosted Glenfiddich’s Global Ambassador Struan Grant Ralph for an exquisite edition of its “Meat the Whisky Maker” events. Glenfiddich’s Global Ambassador, Struan Grant Ralph, was in the Algarve

December 17, 2024by Alexandra StilwellIn Algarve, Gourmet, Portugal, Tivoli
Olhão spreads Christmas cheer with giant Bolo-rei|Olhão spreads Christmas cheer with giant Bolo-rei

Olhão spreads Christmas cheer with giant Bolo-rei

Cake weighs 250 kilos and will be served to everyone at Jardim Patrão Joaquim Lopes The festive season is about to get even sweeter in Olhão as the town prepares

December 12, 2024by Michael BruxoIn Algarve, Algarve Events, Olhão
Max Graham|Azulejos Mural Bar Douro City|Bar Douro London Bridge|Zoe Graham and Johnny Graham at Quinta da Gricha Copr. Churchills

Max Graham, Portuguese wine ambassador to London

Max Graham and his father Johnny are redoubtable entrepreneurs. When Johnny founded Churchill’s in 1981, nobody had created a Port company for 50 years. “I remember, as a small kid,

December 12, 2024by James MayorIn Wine
Partial view of the dining room and kitchen area at the Authentic restaurant|Photo of a lobster plate served at Authentic restaurant|Celebrating the festive season in style at Authentic

Celebrating the festive season in style at Authentic

As the festive season draws near, it’s time to make plans for memorable celebrations, and Authentic Restaurant in Almancil offers the ideal setting for a truly special experience. Nestled in

December 10, 2024by Business BytesIn Almancil, Business, Restaurants
Boletus in its habitat|Boletus with potatoes at Taberna do Calhau in Lisbon

Born to be wild, the story of the Boletus mushroom

“Look carefully!” – my grandfather said. “Look where you step” – he said – “and it will reveal itself!” Having received these words of wisdom, as a kid I would

December 9, 2024by Portugal ResidentIn Gourmet
Quinta do Porto Nogueira|Casa Romana Vini corks, featuring their symbolic four-leaf clover |Quinta do Porto Nogueira and Roman bridge

What do you call a winery that has it all?

I’m a lucky man, for sure. The monthly wine tasting and pairing event that takes place pretty much on my doorstep has given me ‘remote access’ to wines and wineries

December 7, 2024by Carl MunsonIn Wine
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