Executive lunches with Noélia in Olhão
The newly opened “Marina com Noélia” offers a flavourful lunchtime “gastronomic experience at a more affordable price”. From December onwards, the “Marina com Noélia” restaurant at the Real Marina Hotel &
Algarve’s coastal delights at Ostraria D’Alvor
Bringing the flavours of the sea to your table Located opposite the Municipal Market in Alvor, the concept behind Ostraria D’Alvor is an original idea that brings fresh produce to
Wine Talk – Claypot Negra Mole from João Clara
It was the João Clara winery located near Alcantarilha, here in the Algarve, that first impressed me with a wine made from the Algarve’s indigenous Negra Mole variety. This is
Vila Vita Parc’s exquisite Christmas market returns
On December 20, 21, and 22, the resort will offer unique shopping opportunities, entertainment, and many seasonal delicacies. Vila Vita Parc has announced the dates of its annual Christmas Market.
Glee Boutique Café presents special collection of pastries and chocolates
Get into the Christmas spirit with unique homemade sweets in a cosy and refined atmosphere December is a month of love, affection, and family. It’s the time of year when
Minister bemoans “attack on wine that makes no sense”
Wine is “essential for our economy”, José Manuel Fernandes tells symposium Portugal’s Minister of Agriculture and Fisheries has acknowledged in Porto today that “there is a decrease in global consumption
Tivoli Hotels host Christmas and New Year’s Eve
From Vilamoura to Lagos, the hotel group has created a selection of festive events to celebrate the season. The Tivoli Hotels & Resorts are preparing sumptuous feasts to celebrate Christmas
Off Grid and Ignorant in Portugal: Real people – and how they do things
I’ve recently realised we don’t live like real people. When real people have a problem, they call someone – a workman, an expert, a master technician, Ghostbusters, or whoever it
Algarve student wins Korean gastronomy competition
Rodrigo Pereira, aged 17, won a competition promoted by the Embassy of the Republic of Korea. The future of the Algarve’s gastronomy is in good hands. Following the announcement of
Portimão Hotel and Tourism School student wins silver at international competition
Baltasar Santana won the silver medal in the Culinary Arts category of the competition held in Tunisia this November. Baltasar Santana, a third-year student of the Technical Cooking and Pastry