Vines with a view
On a clifftop between Lagos and Praia da Luz, Portugal’s southernmost vines produce the fresh Falésia blends with a nod to local history In Portugal, when it comes to vineyards
Hans Neuner hosts Cocina Hermanos Torres at Ocean
Catalan twins Sérgio and Javier Torres are joining the Austrian chef at Vila Vita for a gastronomic feast on February 28. On February 28, one day after celebrating Portugal’s first
Wine – Three new arrivals
These three wines may not be totally new on the market, but they are three wines that are new to me and were recently added to the huge selection of
Oysters replacing clams at Algarve shellfish farms
Clams take longer to produce and generate less profit for producers Oyster production is gaining ground in the Ria Formosa in the Algarve, replacing clams which are less profitable. While
Morgado do Quintão launches À MESA, a series of events inspired by Algarve cuisine and family recipes
Coordinated by chef Sérgio Gama, the monthly gastronomic gatherings will offer guests an authentic taste of the Algarve and its traditions. Boutique winery and farm stay Morgado do Quintão has
Long-forgotten grape varieties produce wine again
First wines with commercial potential reach Portuguese tables this week Grape varieties that had been forgotten in the Dão Demarcated Region have been recovered and planted in a Lusovini vineyard
Wine – An impressive white from north Alentejo
I first tried this wine a few months ago at the excellent Inevitável wine bar/restaurant in Armação de Pêra, a place that can always be relied on when it comes
Wine Fest to bring over 250 wines to Algarve
Tickets are already up for sale The Oenophile Wine Fest will take place in the Algarve for the first time on March 2 at the congress centre of Hotel D.
Michelin Guide hosts debate in run-up to first “all-Portuguese” Gala
The iconic gastronomic guide held a debate in Portimão to discuss “The Value of Gastronomy in the Tourist Experience”. Countdown has started for what is set to be Portugal’s most
Atlântico restaurant, where vegetables rule
The flavours always take us back to the Algarve Atlântico at Vila Vita Parc in Porches reopens on February 10 and is described as “the restaurant where Algarvian flavours win