Madeira’s gastronomy showcased on TAP long-haul flights
The Local Stars programme highlights unique Portuguese ingredients on the airline’s business class menu every two months. Madeira and, more specifically, its sugarcane honey will be the star of TAP‘s
Porto Cruz launches ready-to-drink Pink Port Tonic
“Fresh, practical and ready to drink” individual glass bottles are becoming the new trend. Following the canned wine trend, individual pours in glass bottles are becoming the new fashion. Port
Sweet success: Thousands visit Lagoa’s Conventual Sweets Show
Several exhibitors completely sold out their products Lagoa played host to a delectable extravaganza that left thousands of visitors with sweet, sweet memories. The town’s 19th Conventual Sweets Show (Mostra do
Guide to Buying Wedding Wines
Most of us want to make sure they have the best wedding ever. We want to make sure that everything goes smoothly and that the guests have a great time.
Wine tastings, prizes and discounts at Apolóna Wine Fair
Apolónia Supermarkets commemorates 40 years of selling wines with another edition of its Wine Fair The Apolónia Wine Fair is upon us. From September 7 to 24, this commemorative edition,
A great value white from the green region
It’s not often these days that I find a wine priced under €5 that is worth mentioning, what with the price hikes we have seen over the last couple of
Baking Bread Series: Water is the baker’s best friend!
It might be so that many bakers’ stories began during COVID. So did mine. I launched my sourdough starter and made the first loaf right around April 2020. At first,
Festival do Perceve pulls 8,000 to Vila do Bispo
Over 4,170 kilos of seafood were served Over 8,000 people travelled to Vila do Bispo for the town’s famous Festival do Perceve, which is all about tasting the “gastronomic delights”
Portuguese Sardines shine a beacon in Times Square
The Fantastic World of the Portuguese Sardine opens a store on the emblematic square as tinned food becomes a growing trend in the US. The Fantastic World of the Portuguese
Berbigão Festival returns to Figueira with tasty cockle dishes
The popular mollusc will be celebrated on September 9 and 10 with traditional recipes from time immemorable. The Berbigão Festival is back at Polidesportivo da Figueira, in the parish of