Chaîne des Rôtisseurs goes Moorish in Silves
On August 4, the Bailli of the Algarve, Marie-Anne Ferran, invited Chaîne des Rôtisseurs members, their families and friends to a Moorish party in a Bedouin tent under the ancient
Escolhido rosé from Quinta dos Santos
Located just to the west of Carvoeiro in the Algarve, Quinta dos Santos is best known for its craft beers, but ongoing investment and an unwavering focus on quality has
5 Delicious pairings for dessert and wine
The key to successful wine and food pairings is to think of wine as an ingredient. It provides the additional. Wine changes flavours, giving them a completely different profile. Desserts
Chefs Garden Party: a garden, six chefs and a memorable night at Vistas
Michelin chefs Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina and Óscar Geadas head to the Monte Rei Resort on August 12 for a unique gastronomic experience hosted by
It’s almost time for Guia’s Chicken Party!
Guia is famous for its chicken The small town of Guia, famous for its unique take on grilled chicken, is preparing to host the 34h edition of its Festa do
Vilalara Thalassa Resort introduces new fine dining tasting experience
The Resort’s B&G restaurant mixes minimalism with the excellence of local products in a unique new gastronomic menu. Vilalara Thalassa Resort in Porches has just launched a new concept and
Get to know the Algarve’s best food and wine
The best way to explore Portugal is through two things: its culture and its gastronomy. Besides being known for its beaches and coastline, as well as its rich history, Portugal
Portuguese food takes centre stage in Pêra
Some of Portugal and Algarve’s most traditional dishes are served at the event It’s almost time for the 23rd edition of ‘Arraial do Petisco’, a gastronomic festival held every year in
In company of food: And it all started with … bread!
From ancient times, starting a new project has been celebrated with bread. Our prehistoric friends used to make unleavened flat breads and porridge for centuries, until fermentation came into the
Food Talk: The Algarve’s delicious invader
The American Blue crab is now a prevalent and invasive species in our waters, so the more we eat the better! I love crab. I enjoy it simply boiled or