Wine: A light and fruity “clarete” from the Douro
To the foreign consumer, the label on this wine can cause some confusion, for the meaning of “clarete” in Portuguese means something totally different to what was once a commonly
Over 70 types of beer at Silves Beer Fest
Visitors will be able to try a wide range of beers Silves is preparing to host another edition of its Beer Fest between July 12 and 16 at Praça Al-Mutamid.
Michelin chefs prepare two special dinners at Vistas
Rui Silvestre, the Michelin-starred chef of Vistas at the Monte Rei Resort Golf & Country Club in Vila Nova de Cacela, will be cooking alongside two Michelin-starred chef Henrique Sá
Algarve chefs João Oliveira and Louis Anjos head to Lisbon to close first edition of Marlene Vieira’s exclusive Estação dinners
The chefs join Lisbon’s Pedro Pena Bastos on July 5 for the fourth event of the series that celebrates the best seasonal Portuguese produce. Algarve chefs João Oliveira (Vista*) and Louis Anjos
Chaîne des Rôtisseurs lunch by the sea
Members enjoyed lunch on the shaded terrace of Restaurant Evaristo Fanned by cooling sea breezes, members of the Chaîne des Rôtisseurs Bailliage Algarve welcomed fellow confreres from other parts of
Arte Bianca adds authentic Italian flavours to its summer menu
Featuring restaurants in Aljezur, Arrifana and Sagres and recognized as one of the 50 best pizzerias in Europe, the Arte Bianca group has added new traditional Italian dishes to its summer
Wine: Arinto from Barranco Longo
The Barranco Longo winery near Algoz is one of the trailblazers of Algarve wine producers. They were probably the first producer in the region to get their wines featured on
Choosing the right wine glass to appreciate wine
If you enjoy wine and want to improve your wine-tasting experience, you probably already know to pay attention to various factors. You’d probably determine the bottle you purchase based on
Spanish flavour for AWS Summer Party
Pedras d’el Rei village, just north of Barril beach, was buzzing with holidaymakers enjoying the first really warm days of summer when the Algarve Wine Society visited on Thursday, June
Italian restaurant Zebra opens in Faro
Run by chef Diogo Martins and bartender Diogo Santos A new restaurant has opened in Faro promising a new take on Italian cuisine where “audacity and madness meet to create