Wine talk: A classy Alvarinho at a bargain price
I found this wine at one of the Garrafeira Soares shops, currently on special offer whilst stocks last, at €7.83 down from €9.79. But even at the full price, this
Wine galore in Lagoa
The Lagoa Wine Show is back on the streets of Lagoa from June 7 to 10 with outstanding wines, plenty of music, entertainment and gastronomy. The Lagoa Wine Show is
Taste the best fisherman tapas in Quarteira
Event celebrates local fishing community Quarteira is preparing to host ‘Petiscos do Pescador’ (Fisherman’s Tapas), an annual event in which delicious fresh fish and seafood caught by local fishermen is
Portugal’s wines perfect pitch
On May 20, Portugal’s wines had their coronation moment. In an article published in the Financial Times and on her website, JancisRobinson.com, the distinguished British wine writer backed Portuguese wines.
Wine: The fresh face of Arinto
Arinto is one of the most interesting and versatile of Portugal’s indigenous white grape varieties. It is perhaps best known for rich and complex whites with great ageing potential, often
Algarve Wine Society rides away to the Tejo
Thirty-one members of the Algarve Wine Society left Loulé on May 9 for a three-day trip to wineries in Ribatejo, a province known for its Lusitano horses as much as
A gastronomic weekend in São Miguel
Chaîne des Rôtisseurs visit the Azores island and taste traditional local food and wine Landing in the Azores for a gastronomic weekend (April 28 to May 1), the lush green,
9,000 visit Portuguese Wine Show in Albufeira
The Wine Show is increasingly sought out by foreigners, residents and visitors The Portuguese Wine Show returned to Albufeira, after a two-year break due to the pandemic, for a three-day showcase
15% off to celebrate Prime Wine’s 15th anniversary
At least 15% discount off international wines! Prime Wine of Loulé is celebrating its 15th anniversary by offering a discount of at least 15% and up to 30% off their
Gusto for Portugal: an homage to local flavours
Promoting sustainability, working with small producers and cooking with locally sourced ingredients certainly is a fast-growing trend in the gastronomic world. But so far, few have taken it a step