Lagoa Wine Experiences announces last session of 2022
The last session of Lagoa Wine Experiences will take place on Saturday, November 12, giving wine lovers a last chance to sign up for a wine-filled day. The meeting point
Sauvignon Blanc from the back of beyond
This wine can be found on the bottom shelf of the Douro white wines section at Apolónia, on special offer reduced by 20% to €7.95 until January 2. If there
Autumn arrives at Biergarten with game season
The Vila Vita Biergarten restaurant in Porches is celebrating the arrival of autumn with a menu entirely dedicated to game season specialities, to be enjoyed until November 15. The typically
Algarve Wine Society revisits Ribafreixo
1.5 million bottles of “vegan” wine are produced by the winery annually The Algarve Wine Society enjoyed its first winery trip since pre-Covid last week when it made a return
São Luiz – A rosé of true class from a great Douro producer
Kopke is the oldest of all the port wine houses, with a history dating back to 1638. They produce great ports and I have always found their range of table
An evening with chef Vincent Maillard
Event closes Vila Vita’s 30th anniversary celebrations Vila Vita Parc’s 30th anniversary celebrations will come to a close on October 19 with the final night of the ‘La Bela France’
Quinta dos Vales, A Dreamy Winery
Quinta dos Vales: a unique winery in Algarve Portugal’s wine industry is living in a golden era, in which impressive wine is coming from more than the most famous wine
Another excellent white wine from the Azores
The label of this wine caught my eye at Apolónia, I will have to admit, because of the old-style diver’s helmet on the label. I’m always curious about Azores wines
A top quality Alentejo Syrah
I picked this wine up at the Apolónia Wine Fair last week whilst it was on special offer, and regret not having got a few more bottles, the usual price
Gastronomic triptych for Chaîne des Rôtisseurs
Members of the Chaîne des Rôtisseurs from the Algarve met in Ayamonte, Spain, on Saturday, September 17 for the first part of a culinary journey through the gastronomic creativity available