Senescal Brewery: Castro Marim’s new craft beer
Inspired by local history and culture Senescal Brewery is a new brand of craft beer from the eastern Algarve town of Castro Marim which melds local quality ingredients with the
Meeting point for top international chefs: Algarve
The world’s best, three Michelin-starred chefs to cook up the ultimate culinary storm at Vila Vita Parc Vila Vita Parc Resort & Spa is bringing together a constellation of three
Night of Latin American flavours at Vila Vita Parc
“Fuego Latino” is the name of the next event to mark Vila Vita Parc Resort & Spa’s 30th anniversary. Taking place on Thursday, July 21, “Fuego Latino” will include delicious
Chaîne des Rôtisseurs members enjoy ‘mariscada’ on west coast
Members were served an amazing feast of oysters, mussels, clams, razor fish, shrimps and crab The Algarve Bailliage of the Chaîne des Rôtisseurs met at O Paulo, a restaurant next
New beach restaurant opens at Praia da Falésia
A new beach restaurant and bar has opened at Praia da Falésia in Albufeira. Sora Beach Club is part of the Domes Lake Algarve resort and aims to be an
Six nights of delicious Algarve food in Pêra
Town hosts 22nd ‘Arraial do Petisco’ The small town of Pêra is preparing for the 22nd edition of ‘Arraial do Petisco’, a gastronomic event spotlighting Algarve food to be held
Al Dente celebrates first anniversary with new management
Italian restaurant Al Dente in Alvor has celebrated its first anniversary since completing a massive facelift and reopening under a new management. Sérgio Whitford and his father-in-law Johannes Laddrak decided
Wine – Real Companhia Velha’s Séries
Real Companhia Velha is one of Portugal’s oldest existing wine houses and the ‘grandaddy’ of the Douro, being the company that first made Port wine. It has survived over the
Top Portuguese chefs prepare special dinners at Pine Cliffs Resort
Menus inspired by Algarve traditional cuisine Pine Cliffs Resort in Albufeira is celebrating its 30th anniversary with a series of special dinners, each prepared by a famous Portuguese chef, at
Interview with renowned chef Rui Paula
Chef Rui Paula smiles at a couple who have chanced a visit without reserving a table this weekday lunchtime in April, apologetically explaining that they are full. Casa de Chá