This Christmas, drink local!
As we enter the festive season and we are all thinking about what to drink with our friends and relatives, can I ask you, dear reader, to spend a little
Chaîne des Rôtisseurs Christmas Gala Dinner at Mirandus
Restaurant Mirandus at Boutique Hotel Vivenda Miranda in Porto de Mós, near Lagos, was the beautiful venue for the black-tie Christmas dinner of the Algarve Bailliage of the Chaîne des
The blue-blooded wines of Casa Cadaval
In a fruitful land known for its agriculture and cattle, an estate steeped in history produces wines of noble character Every winery has a story. Many tell beautiful tales of
Sparkling wine tasting at Morgado do Quintão in Silves
Portugal has some of the most intriguing sparkling wines so, this Christmas, Morgado do Quintão in Silves partnered with Eviva Wine School to prepare an afternoon tasting. “This will include
Check out what’s new at Lagos Intermarché!
Beautiful people eat “ugly” fruit Food waste has severe consequences, not only ethical but also for the environment. The unnecessary waste of resources used in the production process and the
Herdade do Sobroso – Pure Alentejo
The wine of Herdade do Sobroso keeps on impressing me. This huge 660-hectare (over 1,600 acres) estate is high on my list of places to visit in the Alentejo and,
Winter, what winter?
One of the Algarve’s best beach restaurants, Rei das Praias is a favourite “winter” haunt, for those in the know… Most beach restaurants along the Algarve, much like elsewhere, close
A surprise from Anselmo Mendes
Anselmo Mendes is one of the great names in modern Vinho Verde, meaning great white wines made mostly from the Alvarinho or Loureiro grape in the Vinho Verde region. I
Fun fine dining at Alameda
Elevating the Algarve’s finest ingredients, chef Rui Sequeira offers a new concept that proves that fine dining can be a relaxed affair White tablecloths, serious-looking staff following strict rules and
French pâtisserie in Loulé
Croissants, baguettes, brioche buns and tartlets are just a few of the delicacies selling out every day at L’Atelier Gourmet Liliana Varela and Stephane da Costa lived in a town