New Italian “pop-up” trattoria to open at Pine Cliffs Resort
An Italian “pop-up” trattoria is the new gastronomic novelty this summer at Albufeira’s Pine Cliffs Resort. The trattoria – an Italian-style eatery that is generally less formal than a ristorante
Casa Velha reopens at Quinta do Lago offering “exquisite fine dining”
Quinta do Lago’s Casa Velha restaurant has reopened, offering its clients what it calls an “exquisite fine dining” experience. Casa Velha was the first restaurant to open at the resort.
Illicit delights
Pom Pom Bagels & Illicit Burgers take-away shop is the latest addition to Lagos’ popular dining scene When a new venue opens up in town, there are two different ways
An Algarve newcomer worth watching
Algarve wines just keep on getting better, and this is really no surprise given that we have near perfect terroir to grow wine grapes and so much new investment in
Armação Beach Club is back this summer
The “laid back atmosphere” of Vila Vita Parc’s Armação Beach Club is back this summer with the reopening of Só Verão restaurant, now offering a totally revamped concept, and a
Crops of the convent
Convent’Bio dedicates almost three hectares to producing, preparing, and selling organic products. Anyone driving into Lagoa on the EN125 (direction Faro-Portimão) has certainly noticed the white building on the right
Berry nice
Based just outside of Lagos, Quinta do Pincho blueberry farm will be returning for their fifth season of gracing the Algarve with their blueberries. Now is the time to be
A new concept in casual dining
Finding two people more dedicated in discovering the finest local produce could be a challenge, but, oozing with enthusiasm, Ollie and Sergiu join forces to introduce a “new concept in
Pure Bairrada
I’ve said it here before and I will say it again – I love Bairrada reds made from the region’s traditional variety Baga. It is such a versatile grape, making
First meeting of 2021 for Chaîne des Rôtisseurs
Members of the Chaîne des Rôtisseurs and their guests gathered at Quinta dos Vales wine estate in Estômbar at 10am on Friday, May 21 for their first meeting of the