Organic orange wine
This is an organic orange wine that is rather unusual. Orange wine is a growing trend; basically, they are white wines that are made like red wines, leaving the skins
Maré at Pine Cliffs reopens with new beach experience
Maré at Pine Cliffs, a beach restaurant at Albufeira’s Praia da Falésia part of the Pine Cliffs Resort, has reopened after extensive renovations and is promising a “new beach experience”.
Vista’s Chef João Oliveira receives ‘Chef de L’Avenir’
Chef João Oliveira of the prestigious Vista restaurant at the Bela Vista resort in Portimão has received the ‘Prix au Chef de L’Avenir’, an accolade awarded by the International Academy
Tavira celebrates delicacies from the sea
More than 50 restaurants in Tavira, Cabanas and Santa Luzia will participate in this year’s Festival de Gastronomia do Mar (Seafood Festival), to be held between June 8 and 30.
Algarve wines promoted among tourists at Lagoa hotels
‘Lagoa Wine Sessions’ is a new project by Lagoa council designed to promote local wines among tourists. The sessions are held at local hotels around Lagoa and involve wine producers,
Cardiac Rehabilitation – Your Heart’s Best Friend
The opinion of the medical community, public and political power regarding the importance and necessity of making multidimensional Cardiac Rehabilitation Programs (CRP) generally available is still very recent, even though
Aladdin
May 23, 2019 Director: Guy Ritchie; Starring: Will Smith, Mena Massoud, Naomi Scott; Genre: Adventure, Comedy, Family; Age: 12+; Time: 128 minutes A street rat frees a genie from a
Brightburn
May 23, 2019 Director: David Yarovesky; Starring: Elizabeth Banks, Jackson A. Dunn, David Denman; Genre: Horror, Sci-Fi; Age: 16+; Time: 91 minutes What if a child from another world crash-landed
Borges Reserva Dão – The new face of grand old name
Borges Wines is one of the major players within the Portuguese wine spectrum, a company that was founded in the Douro back in 1884 as a Port producer. One of
“Papas de Milho” take centre stage in Silves
“Papas de Milho”, a traditional Portuguese dish that is best described as a kind of corn porridge, will be the theme of a gastronomic event that will be held between