Carob bread
This week I present you a homemade bread recipe. It’s quite easy to do, but considering the bread science and elbow grease you might have to put into it, it
Green red from Anselmo Mendes
Red vinho verde was, until recently, very difficult to find outside of the Minho region in the extreme north of Portugal. Usually served straight from the barrel at tascas in
Algarve wins five ‘Gold Forks’ in national newspaper guide
Five Algarve restaurants have received ‘Gold Forks’ in the 2016 edition of ‘Boa Cama, Boa Mesa’, a guide to Portugal’s best hotels and restaurants published by Expresso newspaper. The prized
Folar takes centre stage at Algarve Easter fairs
Portugal’s famous Easter cake “folar” is the star of several fairs taking place in the Algarve this weekend. Starting in the western Algarve, Odeceixe will host a fair featuring delicious
What do you know about balance disorders?
Balance disorders are conditions that cause dizziness and a feeling of unsteadiness. A feeling of spinning, floating or moving about might occur when you are standing, sitting or lying down.
We are what we eat – 10 healthy tips to live better and longer
Did you know that an anti-inflammatory diet – Mediterranean Diet – can help you to prevent diseases such as obesity and also alleviate conditions such as arthritis, inflammatory bowel disease,
Kung Fu Panda 3
March 17, 2016 Directed by: Alessandro Carloni, Jennifer Yuh; Starring: Jack Black, Angelina Jolie, Dustin Hoffman, Jackie Chan, Seth Rogen, Bryan Cranston; Genre: Animation, Action, Adventure; Age: +6; Time: 95min
Daddy’s Home
March 17, 2016 Directed by: Sean Anders; Starring: Will Ferrell, Mark Wahlberg, Linda Cardellini; Genre: Comedy; Age: +12; Time: 96min Stepdad Brad Whitaker, is a radio host trying to get
Wine talk – Sky high prices at Faro Airport
I spend a lot of time travelling, usually flying out of Faro, and have long been wise to the fact that the prices of wines and spirits at the so-called
VISTA celebrates French cuisine
VISTA restaurant in Praia da Rocha will take part in the second Goût de France, an initiative designed to celebrate French gastronomy on Monday (March 21). The idea is simple