Lifestyle

Food lovers are invited to attend a debate entitled ‘Gastronomy – tradition and innovation’ being held at the Vicente Campinas Library in Vila Real de Santo António on October 25

By James Johnson features@algarveresident.com Whilst the Algarve Resident’s usual wine columnist Patrick Stuart is away for a couple of weeks, James Johnson will be putting forward a few offerings to

Autumn started at the Sheraton Algarve & Pine Cliffs Resort in Albufeira with an explosion of flavours following the re-opening of restaurants Aldar and Il Giardino. After an ‘Indian Night’

A ‘pop-up’ winter-only restaurant has opened at Leiken, a designer kitchen showroom in Almancil, making full use of the ultra-modern display-cooking facility. Located on the top floor of the showroom,

Madeira Island ‘exports’ 80% of its banana production to mainland Portugal. In the first eight months of the year, production of this popular fruit reached 9,512 tonnes, with 7,590 tonnes

An evening with Chef Joachim Koerper will be held at O Terraço Restaurant within the Martinhal Beach Resort & Hotel in Sagres on October 26 at 8pm. The Chef, despite

A walk through an olive grove in Santa Maria (Capelinha), Tavira, is taking place on Saturday, October 26 from 2.30pm. Walk leaders are Manuel Martins and Manuel João de Palma,

One highlight followed another during the Algarve Wine Society’s recent trip to the Douro Valley. The tour was devised and led by professional wine educator, Stephen Rosser. The Douro was

By PATRICK STUART patrick.stuart@open-media.net The lobster, the whole lobster and nothing but the lobster – well not strictly speaking as a lobster bisque also contains some other ingredients like onions,