Folar fairs galore in Algarve
Easter is just days away, and several towns in the Algarve will be celebrating the festive season by hosting events dedicated to what is arguably Easter’s most famous treat –
Cheese, wine and sausages take centre stage in Faro
Event celebrates its 10th anniversary this year Faro is hosting the milestone 10th edition of its Cheese, Wine and Sausages Fair until Sunday (April 20) at Jardim Manuel Bívar. This
Food and Flight: History of the inflight dining – Part 3
It is not hard to imagine that the history of airplane food goes way back to the time when flying was invented and, as many things of that era, it
After the rain: coping in a changing world
A few weeks ago, the winds picked up, the skies darkened, and the rain came. Not the usual light Algarve showers, but days of relentless downpour. Trees were torn from
The tip of the iceberg…
APAA works with schools to raise awareness about animal welfare For many people, their lives are shaped by ‘social media’ or ‘platforms’. Like all modern communication devices, there are favourable
Thrown away but not forgotten
Puppies rescued from rubbish bin In the Funchal area of Lagos, a heartbreaking discovery was made last week – eight newborn puppies discarded in a rubbish bin like trash. Tragically,
Renault – Fit for the Riviera
Renault is going all in with the retro theme. The new 4 is coming while the new 5 is already here. I drove it. And liked it. It seems the
Cinema: The Amateur
Director: James Hawes; Starring: Rami Malek, Rachel Brosnahan, Jon Bernthal; Genre: Action, Thriller; Age: 12+; Time: 123 minutes Charlie Heller is a brilliant, but deeply introverted decoder for the CIA
Cinema: Bob Trevino Likes It
Director: Tracie Laymon; Starring: Barbie Ferreira, John Leguizamo, French Stewart; Genre: Comedy, Drama; Age: 12+; Time: 102 minutes When lonely 20-something Lily Trevino accidentally befriends a stranger online who shares
Loulé serves up delicious Easter food
Gastronomic event shines spotlight on Easter favourites From April 11 to 27, Loulé will host a gastronomic event called ‘Comeres D’Aqui – Flavours of Easter’ which will see dozens of