Cayenne E-Hybrid – Striving for perfection
The restyled third-generation Cayenne is here and better than ever. The secret is steady evolution until you reach perfection. Are they there yet? Last week, I went to Spain to
Keep moving!
November is the time of year when days are getting shorter, and the lack of daylight contributes to feeling less energetic and turns into a challenge to keep physically active.
Sleep well
Adding a mattress topper is like giving your bed a little “makeover” – it’s the skincare routine for your sleeping surface! The main reasons people invest in a topper are
Female pioneers
Former national champions Mónia Bernardo and Sara Gouveia are the only Portuguese female professional players in the Algarve In Portugal, you can count the number of professional female golfers on
The magnificent polyphony of Renaissance Portugal
The Portuguese Renaissance spanned two centuries from the late 15th through to the mid-17th and was thus coincidental with the Age of Discovery when exploitation of colonial lands and expansion
The disease of “a thousand names” …
Every century has had a name for it. Thomas Sydenham, in the 17th century, called it Muscular Rheumatism; in the 18th century, a new name emerged, Febricula, coined by Sir
Owner’s pet
I have this theory that all dog owners resemble their pets. If you don’t believe me, take a moment, look around, and check for yourselves. Very soon you will find
Off-grid and ignorant in Portugal – Saints and sunshine
So, what’s the connection between a Roman soldier, roasted chestnuts and a nice patch of November sun? The answer is Saint Martin, and he’s also responsible for the death of
Portugal, Pareto personified?
Now, thanks to recent political upheavals, may well be a ‘winter of discontent’ here in Portugal. A gauntlet has been run by the would-be migrant in recent times. The Golden
Brine brings benefits
When preparing food, I have always been fascinated with simple techniques that can produce big flavours. A flavourful meal is first and foremost a well-seasoned meal, and today I would