«I’m Nat» food brand innovates Algarve market with nut-based products
Based in Bela Salema, «I’m Nat» produces protein, gluten-free, vegan health products made with almonds and other nut and plant-based ingredients. «I’m Nat» started with a passion for well-being and
A matter of Taste
Delicious food and wine, great atmosphere, friendly service Taste Restaurant in Carvoeiro embodies the best that the Algarve has to offer – delicious food, local wines, creative cocktails and live
Sunset dining in Algarve taken to a new level
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly memorable dining experience. Vino by
Giant prawn celebrates Olhão Seafood Festival
Local artist turns waste into art for return of popular event An imposing sculpture of a giant prawn has been created by a local artist using recycled materials to celebrate
Chaîne des Rôtisseurs goes Moorish in Silves
On August 4, the Bailli of the Algarve, Marie-Anne Ferran, invited Chaîne des Rôtisseurs members, their families and friends to a Moorish party in a Bedouin tent under the ancient
Young Algarve chef wins international award that combines gastronomy and sustainability
Thirty-year-old Arturo Gomes won the San Pellegrino Social Responsibility Award. Chef Artur Gomes, 30, from Tavira, won the San Pellegrino Social Responsibility Award, the most prominent international competition for young
5 Delicious pairings for dessert and wine
The key to successful wine and food pairings is to think of wine as an ingredient. It provides the additional. Wine changes flavours, giving them a completely different profile. Desserts
Chefs Garden Party: a garden, six chefs and a memorable night at Vistas
Michelin chefs Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina and Óscar Geadas head to the Monte Rei Resort on August 12 for a unique gastronomic experience hosted by
It’s almost time for Guia’s Chicken Party!
Guia is famous for its chicken The small town of Guia, famous for its unique take on grilled chicken, is preparing to host the 34h edition of its Festa do
Vilalara Thalassa Resort introduces new fine dining tasting experience
The Resort’s B&G restaurant mixes minimalism with the excellence of local products in a unique new gastronomic menu. Vilalara Thalassa Resort in Porches has just launched a new concept and