Gourmet

Vila Joya’s highly regarded international gastronomy festival, Tribute to Claudia, is taking place in March next year instead of the usual January date.

Patrick Stuart gets under the shell of the scarlet prawn, a prized crustacean caught locally off the Portuguese coast The deep waters off our coastline are home to a vast

For the summer season only, the pop-up restaurant project, Al-Zait, will take up residence at the Cubo Restaurant in Quinta do Lago. Inspired and performed by Chef Augusto Lima, Al-Zait

Enhancing and representing the nation’s traditional tastes, the Pine Cliffs Resort in Albufeira has recently introduced a whole new concept and menu at their on site restaurant, Piri Piri Steakhouse.

There are no shortage of goodies growing wild in the Algarve for the foraging foodie. Wild herbs, especially thyme are the most readily available and easy to find. On rocky

Over several weeks a special gastronomic event will be taking place at the Tivoli Marina Hotel in Portimão. The initiative, which began on June 26, will see five different menus,

A total of 900 people participated and contributed to the success of the second edition of Algarve Chefs Week, which ran from May 25 until June 2. Nuno Aires, a

Last week the Quinta dos Vales winery in Estombar received a visit from the renowned, Rebel Chef, Antoine Sicotte from Canada, also known as one of the founding members of

Cacela in Vila Real de Santo António is hosting the 4th Mostra Gastronómica de Cacela, a festival celebrating food from the area, situated “between the mountain and the sea” as

Spread your blanket on the grass and enjoy good music at the Quinta do Lago Driving Range this summer. From July 13 to August 24, every Friday evening, golf range