Esporão launches website dedicated to olive oil
Herdade do Esporão has recently launched a website offering in-depth information about its olive oil range Azeites Herdade do Esporão. The website was created to present information about the origin
Altano Douro – Organically farmed
Following on from last week’s Kopke rosé from the Douro, here is another great and reasonably priced wine from the region, this time from Symington Estates. The green colour on
Algarve Chefs Week returns this month
Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, is returning this month for its second edition. The event kicks off with a special display
Monte da Casteleja launches Meia Praia Red
Meia Praia red is the latest wine by Monte da Casteleja winery in Lagos. Following the success of the award winning Monte da Casteleja and Maria Selection, the producer opted
New olive oil launched
Viveiros Monterosa in Moncarapacho have launched a range of five recently bottled olive oils. Pressed last October and resting in stainless steel containers until bottled recently, the five different oils
Vila Joya Restaurant among the best
Vila Joya Restaurant near Albufeira has been voted among the world’s 50 best restaurants. Placed 45th on the 2012 list compiled by British Restaurant magazine, the Algarve restaurant is the
Brunch at the most peaceful place on earth
When you are looking for that special place that makes you feel that you have been transported to the most peaceful area on earth, then the time has come to
Black beauty
Pata Negra, the common term for cured ham made from the Iberian black pig, is revered as one of the finest hams in the world. While Spain enjoys international recognition for
Sample the treasures from our sea
By ELOISE WALTON food@algarveresident.com Eloise Walton is a graduate from Bristol University with a degree in Archaeology and Geology. She moved to the Algarve in 2005 and came to work
Everyday cooking for everyone
by Daisy Sampson daisy.sampson@algarveresident.com