New gastronomic event promotes regional products in Alvor
‘1ªs Jornadas de Gastronomia de Portimão’ focuses on regional products and resource sustainability A new gastronomic event will take place in Alvor (Portimão) on Friday, March 25, aimed at promoting
Michelin-starred Al Sud restaurant reopens with new menu
Al Sud restaurant at Palmares, which won a Michelin star six months after it opened, is to reopen with a new menu on March 2. Under the direction of chef
Chaîne des Rôtisseurs meet for gastronomic lunch
Members of the Chaîne des Rôtisseurs Bailliage de l’Algarve were joined by the Bailli of Lisbon, Fernando Messias, on Saturday, February 19 for a friendly gastronomic lunch at Restaurant A
Céu brings new vision of fine dining to Faro
A new restaurant called Céu (named after its chef) opened in Faro at the start of February and has already started generating curiosity with its new vision of fine dining,
Jamie Oliver visits “amazing” Porto for “new ideas and inspiration”
British celebrity chef Jamie Oliver visited Porto two weeks ago, visiting several stores and restaurants in the northern Portuguese city on a quest for “new ideas and inspiration”. Among the
A growing trend, private chef experiences go beyond the usual catering
One of the first things that I noticed as I observed Matthew prepare ingredients for the meal that I was to later enjoy, was the engraving on his knife. Any
Rota do Petisco wins national gastronomic tourism prize
Algarve’s Rota do Petisco (Tapas Route) event has won a national gastronomic tourism award at the Prémio Nacional de Turismo 2021, which recognises the best companies, practices, and tourism projects
Get creative in Loulé!
Learn to make fig cheeses and chocolate bonbons… or cook a ‘Carnival’ rooster. Those looking to learn a new gastronomic skill will have a lot to look forward to in
Algarve fish canning factory opens for visits
Conserveira do Arade in Parchal is opening its fish canning factory for visits next month, allowing people to see how its Saboreal and Papa Anzóis products are made. Says the
A friendly gastronomic lunch at Olive Tree
Members of the Chaîne des Rôtisseurs Bailliage de l’Algarve and their guests gathered at the Vale d’Oliveiras Quinta Resort & Spa in Carvoeiro on Saturday, January 22 for their first