Gourmet

British celebrity chef Jamie Oliver visited Porto two weeks ago, visiting several stores and restaurants in the northern Portuguese city on a quest for “new ideas and inspiration”. Among the

One of the first things that I noticed as I observed Matthew prepare ingredients for the meal that I was to later enjoy, was the engraving on his knife. Any

Algarve’s Rota do Petisco (Tapas Route) event has won a national gastronomic tourism award at the Prémio Nacional de Turismo 2021, which recognises the best companies, practices, and tourism projects

Learn to make fig cheeses and chocolate bonbons… or cook a ‘Carnival’ rooster. Those looking to learn a new gastronomic skill will have a lot to look forward to in

Conserveira do Arade in Parchal is opening its fish canning factory for visits next month, allowing people to see how its Saboreal and Papa Anzóis products are made. Says the

Members of the Chaîne des Rôtisseurs Bailliage de l’Algarve and their guests gathered at the Vale d’Oliveiras Quinta Resort & Spa in Carvoeiro on Saturday, January 22 for their first

Chef Hans Neuner from the two-Michelin star restaurant Ocean at Vila Vita Parc Resort in Porches has been invited to host a live night-time cooking event on April 29 for

Quinta do Lago has announced that its iconic beach restaurant Gigi is being relocated with the demolition of its current building and the construction of a new one 30 metres

For the past two years, Carl Wilson, João Caetano and Jodi Weijdom have, quite literally, poured their heart and soul into their distillery Alma Luz and the creation of their

Portimão chef Daniel Marreiros was one of the finalists of Masterchef: The Professionals, a spin-off for professional chefs of the UK’s Masterchef television competitive cooking show. Marreiros, who is a