Mother Nature branches out
The Pé de Salsa farm is located in Senhora do Verde, near Monchique, in a beautiful landscape of valleys, ridges and, allegedly, healing streams that help to nurture the land.
Faro hosts tapas festival
Delicious food, cookery workshops and musical entertainment are all on the ‘menu’ at Faro’s ‘Festival do Pestico’, which takes place this Thursday to Sunday (September 15-18) at Jardim da Alameda.
Lisbon hosts gastronomy congress with top chefs
Lisbon’s LX Factory will host the first edition of the Gastronomy Congress Lisboa on Monday, September 19. Organised by the Estrella Damm beer company, the event will feature six top
Brazil to host Alheira de Mirandela festival
Alheira de Mirandela, one of Portugal’s most well-known and appreciated sausages, is going to be the star of a gastronomic festival in the Brazilian city of São Paulo in October.
Last call for ‘Dinner in the Sky’ event
Now’s your last chance to book a unique experience with the one-off “Dinner in the Sky” event that will take place at the Quinta do Lago resort this Sunday (August
Algarve in August means heaven for food lovers
If you’re a food lover, then the tough decision for you this month will be which gastronomic festival you are going to choose to try the most delicious food the
Seafood extravaganza at Faro’s ‘Festa da Ria Formosa’
Faro’s Largo de São Francisco is the setting for the ‘Festa da Ria Formosa’, where visitors will be able to try the “best fresh seafood the Ria has to offer”
Mouth-watering sweets take centre stage in Lagoa
Lagoa’s popular sweets fair ‘Mostra do Doce Conventual’ will take place next week from Wednesday to Sunday (July 20-24) at the town’s São José convent. The event features traditional sweets
Learn how to make octopus confit
A demonstration on how to make “octopus confit on a bed of sweet potato and red pepper coulis” will be held at Tavira’s municipal museum this Saturday (July 16) from
CNN: “José Avillez is revolutionising Portuguese food”
American news giant CNN has published a story on its website about how chef José Avillez is “revolutionising Portuguese food”. The article written by CNN’s John Krich “complements” the latest