Chocolate fair returns to Loulé market
Loulé’s Chocolate Fair is returning to the town’s municipal market between February 25 and 28 from 9am to 7pm. Organised by municipal company Loulé Concelho Global, the event will feature
Zest-Books for Life launches Wine tourism guide
Zest-Books for Life has launched the first guide to wine tourism in Portugal (Guia de Enoturismo em Portugal), by journalist and wine critic Maria João de Almeida. As tourism is
Portuguese company markets ancient Valentine’s honey
Launched onto the national market with perfect timing comes “Mel do Amor”, a honey flavoured by rose petals with nutritional and therapeutic benefits. The brainchild of brother and sister team
Restaurant Review – VillArade
A perfect place for social dining Ferragudo || The newly-renovated VillArade restaurant opened its freshly painted doors in Ferragudo (formerly Tempo Bistrot and more recently Ashleys). Pedro will give you
Essence of Alentejo
This wine is the little brother of Mouchão, one of the Alentejo’s finest wines located in the cooler northern reaches of the region near Portalegre. Whilst Mouchão itself, produced only
Fish and seafood evening with Chef Miguel Castro e Silva
Chef Miguel Castro e Silva is one of the most celebrated Portuguese chefs, associated with great restaurants such as the Bull & Bear in Porto and the Tuga restaurant in
Honey-glazed duck breast
The key to making a piece of duck breast so tasty is remarkably easy, not to mention fast. There is just something about honey going with it that makes it
Cataplana – Algarve on the table
Popular with seafood-lovers everywhere, the cataplana is a regional culinary classic Its appearance may be unusual, but the unique cataplana is a true symbol of the Algarve’s culinary tradition, and
Free guide to “promote food tourism”
A “practical and free” food guide has been launched by Portugal’s Food Tourism Association (APTECE) in an attempt to give entities “the tools they need to make (the country’s) food
Pine “mint”: Portugal’s white gold
Nuts || It has been described as Portugal’s “white gold” – a kilo of which can be sold for €120. What are we talking about? Pine nuts. Little jewels hiding