Some serious Portuguese cheese

By PATRICK STUART patrick.stuart@open-media.net After picking my wine for this week’s column at Apolónia this weekend, I headed straight for the cheese counter. For me, great quality complex whites such

August 22, 2013by shareitIn ,

Mouth-watering sweets

With so many gastronomy-oriented events taking place in the Algarve, it may be financially draining to attend them all. However, Mexilhoeira Grande’s 12th Show of Arts and Flavours of Our

August 15, 2013by Portugal ResidentIn ,