Gourmet

A show of culinary flavours, with emphasis on the different ways of preparing and serving mackerel, will be available in a gourmet and fun seven-day event in Olhão from May

The second dinner event combining food and colour is taking place on Wednesday, April 24 at Restaurant UNIKO in Vilamoura from 7pm. Organised by image style and colour coaching consultancy

Portugal’s postal service CTT – Correios de Portugal has launched a new collection of stamps dedicated to the traditional smokehouses and smoked sausages produced in the Algarve, Alentejo, Beiras and

By PATRICK STUART patrick.stuart@open-media.net This is one of the more expensive fish to be found at markets here in Portugal, usually costing upwards of €20 per kilo, but it is

Flooding of the rice fields in the Alentejo region of the country could result in a €3 million loss, according to the president of the Portuguese Rice Producers Association (AOP),

The favourite tipple for Portuguese wine lovers is red and the average per capita consumption nowadays is 42 litres per year, as opposed to 65 litres in the decade starting

In its biggest and best event to date, Quinta dos Vales welcomed around 3,000 people to its 8th Open Door, which took place at the Estombar wine and art estate

Algarve Chef Augusto Lima, known for his Mediterranean-inspired dishes, is representing Portugal at an event organised by the University of Gastronomic Sciences (Unisg) in Italy from April 8 to 12.

Top Portuguese Chef Luís Baena will be holding a special dinner at O Terraço restaurant in Martinhal Beach Resort & Hotel in Sagres on Saturday, April 27, from 8pm. Luís

Algarve University is developing a pioneer project in Europe – to breed its own cuttlefish over the next five years, investigator José Pedro Andrade told Lusa news agency. According to