The fourth tenor
By RUTH SHARP ANDREA BOCELLI’S career is littered with unprecedented events and, after nearly 15 years in the industry, he still sells records like hot cakes and draws 20,000 people
Film Review – LITTLE MISS SUNSHINE – By Ruth Sharpe
Family values uncovered DYSFUNCTIONAL FAMILIES have made the film industry a lot of money. Filmgoers love to see how much worse their own family could be and, more importantly, how
Premieres – October 19
ALEX RYDER: OPERATION STORMBREAKER Action/Adventure Based on the best selling adventure books by Anthony Horowitz, the story follows Alex Ryder, a 14-year-old orphan, who has been unwittingly trained his whole
The next great Fadista
MARIZA IS one of the most successful singers to come out of Portugal since Amália Rodrigues. Even though her career is only four-years-old, she has quickly gained worldwide fame and
Film Review – THE BLACK DAHLIA
Should that be Black and Decker? THE CASE of The Black Dahlia investigates one of the most notorious murders in Hollywood history. In 1947, Elizabeth Short, an aspiring actress, was
Stir Fried Vegetables
By Sheena Rawcliffe THE IMPORTANT thing for the success of stir frying is to ensure that your wok (ideally) or large frying pan is very hot, the vegetables are dry,
Flavours of Portugal by Tania Gomes
Throughout history, the spirit of Portugal has been carried across oceans through the hearts and minds of thousands of Portuguese scattered around the globe. With them, they took their memories,
Informal tasting at The WareHouse during October
WINEMINE’S POPULAR daily wine tasting is continuing throughout October. Each week will be themed on a different grape variety. These events present a great opportunity to visitors to taste and
Key Lime Pie
By Sheena Rawcliffe THIS DESSERT originated in America and is a rich cousin to Lemon Meringue Pie. Ingredients: • Your chosen pastry case. • 10-12 limes – this will depend
A point of view – The history of harvest
By MARGARET BROWN IN ANCIENT times, the Harvest Festival was celebrated at the beginning of harvest, when farmers’ wives baked loaves from freshly ground new grain. This bread was used