COOKING WITH LAMB
Lamb is a delightful meat at any time of the year, but somehow during the spring months it seems even better – even if it has been bought frozen. I
Sandwiches
Sandwiches When it was brought to my attention that it is British Sandwich Week from May 14 to 20, I thought it worth sharing a recent experience with you. On the
COOKING – Chocolate Lime Pie
Ingredients Pastry case: 200g flour 100g butter Yolk of one egg A little water Filling: 1 whole egg plus 1 egg yolk (large or extra large eggs please!) 50g sugar
Historical, titillating and emotional
Historical, titillating and emotional – the latest novels offer something for all tastes RATCATCHER by James McGee HUNTING DOWN highwaymen was not the usual preserve of a Bow Street Runner.
Film Review – SCARY MOVIE 4
Scarily addictive THE SCARY Movies definitely aren’t made with critics in mind. Since first emerging in the year 2000, the franchise has gone on to gross more than the Scream
The Understudy
THE UNDERSTUDY by David Nicholls This is the new and fantastic romantic comedy from the author of the bestselling Starter for Ten. Full of Nicholl’s trademark style and humour, this
Film Review – HOSTEL
PAXTON (HERNANDEZ) and Josh (Richardson), a couple of American college boys, decide to backpack across Europe, hoping to meet sexy European women and have the time of their lives. Along
Europe at the Masters
EUROPE AT THE MASTERS published by the BBC IN 2006, the BBC will celebrate 20 years of Masters coverage, and has been awarded the longest television contract and commitment ever
Lost City
LOST CITY by Clive Cussler Great news for the millions of Cussler fans worldwide as his latest paperback hits the bookstands. Kurt Austin is back as leader of NUMA’s Special
Let’s celebrate World Book Day!
WHEN IT was first introduced a few years ago, World Book Day was inaugurated on April 23, but England soon switched it to another, probably more commercially beneficial, date. The