Leisure

By Cristina Alcock news@algarveresident.com There has been much talk about the young Luke Thomas, considered by many to be one of the most promising chefs of his generation, and on

Algarve restaurateurs Bianca Salden and Nuno Diogo (pictured), owners of Restaurant O Leão de Porches (Porches) and Pimenta Preta (Carvoeiro) are pleased to announced their new project, Bon Bon by

King’s Easter treat Olhão  ||  Readers are reminded that pastry chef Filipe Martins of Olhão is planning a special Easter treat for people to tuck into. He will make an 80-metre long

The China Wine & Spirits Awards (CWSA), the biggest and most prestigious wine competition in Hong Kong and China, hosted its fourth major competition, the China Wine & Spirits Awards

March is the month of the carrot at the Caliços Municipal Market in Albufeira, with the vegetable being sold each Tuesday for €0.35 a kilo. We have all been told

Tribute to Claudia, the prestigious international gastronomy festival that was due to be held this month at Vila Joya, Albufeira, will now take place later in the year. The new

By Patrick Stuart patrick.stuart@open-media.net I’ve eaten sea urchin in many a Japanese restaurant but one of my most memorable experiences, until this weekend, had been a trip on a fishing

British chef Luke Thomas, described as one of the youngest and most talented head chefs in the UK, will be preparing a special menu for the third ‘Cooking Through Generations’