Leisure

Algarve restaurateurs Bianca Salden and Nuno Diogo (pictured), owners of Restaurant O Leão de Porches (Porches) and Pimenta Preta (Carvoeiro) are pleased to announced their new project, Bon Bon by

King’s Easter treat Olhão  ||  Readers are reminded that pastry chef Filipe Martins of Olhão is planning a special Easter treat for people to tuck into. He will make an 80-metre long

March is the month of the carrot at the Caliços Municipal Market in Albufeira, with the vegetable being sold each Tuesday for €0.35 a kilo. We have all been told

São Brás ||São Brás de Alportel is currently holding the fifth gastronomic event ‘Sabores do Caldeirão’ to promote traditional flavours from the Serra do Caldeirão. Running from March 19 until

By Ana Tavares news@algarveresident.com Aimed at becoming one of the best family resorts in Europe right from its inception, the luxury Martinhal Beach Resort & Hotel in Sagres is now

Learn from the professionals at the latest series of cookery masterclasses led by the Michelin-trained chefs from gourmet private caterers Fine Dining in Style and Gisela’s Restaurante in Vale do

Young pastry chef Filipe Martins (pictured) from Olhão is again rolling up his sleeves to bake a giant Easter cake in time for March 23, when local residents and visitors

The crème de la crème of Portuguese chefs commemorates the Year of Portugal in Brazil By Cristina Alcock news@algarveresident.com There may have been 90 guests seated in the dining room