Leisure

The Maharaja Indian Restaurant in Loulé is an Asian food lover’s paradise. Situated on the roundabout just opposite the BP garage, this restaurant offers dishes from Northern India, Punjab and

By Cristina Alcock news@algarveresident.com There has been much talk about the young Luke Thomas, considered by many to be one of the most promising chefs of his generation, and on

March is the month of the carrot at the Caliços Municipal Market in Albufeira, with the vegetable being sold each Tuesday for €0.35 a kilo. We have all been told

São Brás ||São Brás de Alportel is currently holding the fifth gastronomic event ‘Sabores do Caldeirão’ to promote traditional flavours from the Serra do Caldeirão. Running from March 19 until

By Ana Tavares news@algarveresident.com Aimed at becoming one of the best family resorts in Europe right from its inception, the luxury Martinhal Beach Resort & Hotel in Sagres is now

Tribute to Claudia, the prestigious international gastronomy festival that was due to be held this month at Vila Joya, Albufeira, will now take place later in the year. The new

By Patrick Stuart patrick.stuart@open-media.net I’ve eaten sea urchin in many a Japanese restaurant but one of my most memorable experiences, until this weekend, had been a trip on a fishing

British chef Luke Thomas, described as one of the youngest and most talented head chefs in the UK, will be preparing a special menu for the third ‘Cooking Through Generations’

The date has been set for this year’s Algarve Ladies Lunch Clubs joint event – it will be on Thursday, April 11, at 12.30pm at the Holiday Inn Algarve in