Culinary, medicinal and aromatic herbs
Fernanda Botelho, a member of the UK Herb Society since 1997, will be talking on knowing, growing, using and cooking with herbs at the Hapimag resort in Albufeira on Saturday,
Celebrating Christianity with a curry in Lagos
The International Community Church in Lagos is hosting its latest Alpha Course on Thursday, September 27 at the Tasty Indian Restaurant located in the centre of Lagos, at 7.30pm. David
Best salt in Tavira
Algarve-based salt producers Rui Simeão Tavira Sal have been awarded a gold medal for being the best ‘Traditional European Artisan Producer 2012’. At the 10th European Congress of Enogastronomic Brotherhood
Hit and Run
Hit and Run is a comedy about a young couple who risk it all when they leave their small town life and embark on a road trip that may lead
Paderne welcomes slowfood event
The country house Quinta Brito de Lima in Paderne will be hosting a slowfood event on September 22. The event, which will take place on the day of the autumnal
Tasting wines of the region
On Wednesday September 19, the Algarve Wine Society will be hosting a wine tasting at the Eva Hotel in Faro, for the Monte Novo e Figueirinha winery, located just northwest
Quality over quantity
Taking a look at the main varieties from all over the country Up until a few years ago, it was relatively easy to list Portugal’s quality cheeses: Serra, Azeitão, Serpa,
The Watch
Got protection? Four everyday suburban guys come together as an excuse to escape their humdrum lives one night each week. But when they accidentally discover that their town has become
A Mexican fiesta
A typical Mexican-themed fiesta will be hosted by the Cavern Restaurant in Estoi on September 21, giving everyone the opportunity to dress up as gauchos for the evening and enjoy
A new generation of Portuguese chefs
By Cristina Alcock news@algarveresident.com At the helm of the kitchens of two of the region’s best-known resorts, Tiago Bonito and Louis Anjos represent a new generation of up-and-coming young chefs