Leisure

Vila Vita Parc near Porches is providing guests at the luxury resort’s restaurants with a unique opportunity to savour a taste of the sea, courtesy of star Parisien chef and

Vila Joya’s highly regarded international gastronomy festival, Tribute to Claudia, is taking place in March next year instead of the usual January date.

Chrissy’s Restaurant in Lagoa changed hands last month and is now under the ownership of Pedro Tomé and Saul Teixeira. With vast experience in the restaurant sector, Pedro and Saul

Lagoa’s Convento de São José is the ideal venue to host the 10th Mostra do Doce Conventual. This festival, from July 18 to 22, celebrates regional sweets based on traditional

Patrick Stuart gets under the shell of the scarlet prawn, a prized crustacean caught locally off the Portuguese coast The deep waters off our coastline are home to a vast

There are no shortage of goodies growing wild in the Algarve for the foraging foodie. Wild herbs, especially thyme are the most readily available and easy to find. On rocky

Enhancing and representing the nation’s traditional tastes, the Pine Cliffs Resort in Albufeira has recently introduced a whole new concept and menu at their on site restaurant, Piri Piri Steakhouse.

Over several weeks a special gastronomic event will be taking place at the Tivoli Marina Hotel in Portimão. The initiative, which began on June 26, will see five different menus,

For the summer season only, the pop-up restaurant project, Al-Zait, will take up residence at the Cubo Restaurant in Quinta do Lago. Inspired and performed by Chef Augusto Lima, Al-Zait