Algarve Chef Experience just got better
Hoping to make the concept even more attractive and unique, a new outdoor area boasting 80 seats reserved exclusively for Algarve Chef Experience clients has opened at MAR Shopping Algarve
The Mentors from South Africa’s KWV
I got an invitation last week to attend a wine tasting lunch and try some of the premium labels of the South African wine and spirit mammoth KWV. I have
New bakery makes delicious, naturally-leavened bread
A new bakery called ‘Pão Gigante’ (Giant Bread) has opened in Loulé, specialising in a large loaf of bread which is “delicious, long-lasting, healthier than most and easy on the
Things are heating up in the Algarve
Are you brave enough to try the region’s newest hot sauces? He doesn’t even like spicy food, but he is the mastermind behind a brand of hot sauces made in
Courela da Torre Reserva
A premium organic red A few weeks ago, I wrote about a very unusual “orange” wine from this organic producer located in Redondo, Alentejo. I have since tried a few
Sustainable gastronomy tourism discussed at Algarve university
The future of the Algarve’s sustainable gastronomic tourism and the strategies that should be implemented to develop the sector were debated last week by a panel of 22 representatives from
Austrian food, bbqs and plenty of beer this summer at Vila Vita Biergarten
Vila Vita Biergarten in Porches has announced special summer events to give visitors the opportunity to enjoy traditional Austrian food and summer barbecues with live music. Every day until July
Old Stories On The Vine opens in Almancil
Born out of a passion for quality wines and antiques, Old Stories On The Vine in Almancil encapsulates “the very best of Portuguese history and wine culture”. The collaborative space
Carvoeiro winemaker strikes grand gold
The 2019 edition of Concours Mondial de Bruxelles took place in Aigle, Canton of Vaud, Switzerland, between May 2 and 5 and Portugal brought back hundreds of silver and gold
Amantis Viognier from Dona Maria
Winemaker Júlio Bastos and his Dona Maria wines are perhaps best known for their rosé. It was not so long ago, before supermarket shelves were awash with 50 or more