Food & Drink

Ten internationally acclaimed chefs, who together boast 14 Michelin stars, are joining forces for the ‘Stars, Food and Wine’ event taking place at Restaurante Vistas within the Monte Rei resort

The versatility of the Alvarinho grape never ceases to surprise and no producer has been quite as adventurous with the variety as Soalheiro. Starting from the original label Soalheiro Alvarinho

Vida Nova Reserva IGP Algarve Tinto 2015 – a red wine produced by Adega do Cantor, the Algarve winery co-owned by Sir Cliff Richard – has received the title of

A 37-year-old food engineer from Algoz has launched his own brand of “100% Algarvean vinegars”. The ‘Fateixa’ vinegars are made with local ingredients including apricots, carobs, grapes, ginger, figs, strawberries

Organisers are promising three nights of “good wine, food and Fado” for the Lagoa Wine Show, to be held from Thursday to Saturday (June 20-22) in the centre of town.

Any regular readers of my column could be forgiven for thinking that I am turning into some sort of eco-warrior wino. This is the third organic/bio wine that I have

This is an organic orange wine that is rather unusual. Orange wine is a growing trend; basically, they are white wines that are made like red wines, leaving the skins

Maré at Pine Cliffs, a beach restaurant at Albufeira’s Praia da Falésia part of the Pine Cliffs Resort, has reopened after extensive renovations and is promising a “new beach experience”.

Chef João Oliveira of the prestigious Vista restaurant at the Bela Vista resort in Portimão has received the ‘Prix au Chef de L’Avenir’, an accolade awarded by the International Academy