Quinta do Cardo Reserva Caladoc
A very unusual rosé This bottle certainly stands out on the shelves at Apolónia alongside the multitude of rosé wines in their clear bottles giving away their varying shades of
Quinta dos Vales hosts ‘Open Door’ on April 22
Estômbar’s Quinta dos Vales winery and art park will be hosting its popular ‘Open Door’ event on Sunday, April 22 between 11am and 7pm. The event is held every year
Tivoli Marina Vilamoura hosts wine pairing dinner
Pepper’s Steakhouse, described as the “Mecca for meat lovers” at the five-star Tivoli Marina Vilamoura hotel, will be hosting a special wine pairing dinner this Friday and Saturday (March 30-31).
Restaurants invited to sign up for Rota do Petisco
Applications are already being accepted for the eighth edition of the Rota do Petisco gastronomic event, which every year involves scores of restaurants offering a variety of typically Algarvean dishes
Business cocktails at the winery
The British-Portuguese Chamber of Commerce (BPCC) is organising a business cocktail evening on Thursday, April 12, at Quinta do Barranco Longo in Algoz, sponsors of the event. Starting at 6pm,
Luís Pato Fernão Pires
Red from white? There is nothing new about making white wine from red grapes – blanc de noir as it is known. After all, the predominant grapes in most Champagne
French cuisine celebrated by Vila Vita Parc
The Atlântico restaurant at Vila Vita Parc in Porches will be taking part next Wednesday (March 21) in Goût de France, an event that every year sees thousands of restaurants
Casa de Saima Tonel 10 Baga
A new style of Baga from an old Bairrada producer Casa de Saima is one of the traditional old producers of the Bairrada region. They are well known amongst Bairrada
Gusto by Heinz Beck open for business after winter break
Gusto by Heinz Beck, the flagship restaurant of Quinta do Lago’s luxury resort Conrad Algarve, reopened on March 1 following its winter break. Led by resident chef Daniele Pirillo, the
Tavira hotel hosts wine pairing dinner
Tavira’s Hotel Rural Quinta do Marco will host a wine pairing dinner on Saturday, March 24, from 8pm. All dishes served by chef Benjamin Bivar will be accompanied by a