Over 11,000 enjoy goose barnacles in Vila do Bispo
Over 1,000 kilos of goose barnacles were served in Vila do Bispo Vila do Bispo has celebrated another successful edition of its goose barnacle festival (Festival do Perceve), which attracted
Orange vibes in the kitchen
One can hardly imagine a more generous fruit than an orange. Having taken a journey into its history a few issues ago (Portugal Resident, April 27, 2024), I felt equally
Quinta dos Vales’ Dialog Tinto 2018 voted Algarve’s best wine
Dialog Tinto 2018 voted best wine of Algarve at CVA Algarve Wine Competition Dialog Tinto 2018, produced by Estômbar winery Quinta dos Vales, has been voted the ‘Best Wine of
Goose barnacles (or perceves) take centre stage in Vila do Bispo
Vila do Bispo is hosting its popular goose barnacle festival (Festival do Perceve) between Friday and Sunday (June 7-9). Thousands of kilos of seafood will be served, headlined by the
A new jewel in Quinta do Lago: an infusion of authenticity
At the heart of Authentic is its classic cuisine, infused with creativity and authenticity A new era of fine dining has dawned on the Algarve with the grand opening of
Off Grid and Ignorant in Portugal – Wine time: a new podcast series on the wines of Alentejo
We didn’t give up our jobs and move to the Alentejo just for the great wine, but since we arrived, wine has taken a central role. Portugal was the obvious
Art of Pairing Wine: Elevating Your Culinary Experience
Pairing wine with food adds depth and complexity to the culinary experience. The right combination can enhance the flavours of both the dish and the wine, elevating your enjoyment to
Art and food come together
New project by Loki Restaurant and Sphinx Gallery Art and Food come together in a new project by Loki Restaurant and Sphinx Gallery this Saturday, June 1. A new partnership
Morgado do Quintão recognised as biggest organic vineyard in the Algarve
The certification further solidifies the Silves wine producer’s dedication to sustainability. At the intersection of tradition and innovation in Algarve wines, Morgado do Quintão is celebrating its certificationas “the largest organic vineyard in the region”.
Lagos houses regional sweets association
Association was created to promote the Algarve’s regional sweets The Association of Regional Sweets of the Algarve (ADRA) has been provided with several rooms at Lagos’ Espaço Jovem (Youth Space)